Radisson Hotel Group has opened its first property, the Radisson Blu Hotel in Guinea-Conakry.
The hotel has 282 stylish rooms, suites and apartments, each designed to blend modern comfort with stunning city and ocean views.
“The opening of Radisson Blu Hotel Conakry is a proud moment for the Radisson Hotel Group, marking both our debut in Guinea and a significant expansion of our footprint in West Africa,” it said. Tim CordonChief Operating Officer, Middle East, Africa and South East Asia Pacific at Radisson Hotel Group.
The hotel has four dining rooms: the all-day restaurant, Larder, which offers breakfast buffets and a menu of local and international cuisines; Fire Lake, home to premium cuts and seafood grills; a quaint cafe, Le Parisien; and located along the infinity pool overlooking the ocean at the Pool Bar.
The hotel also offers event and meeting spaces, including a 1,300 square meter ballroom and several meeting rooms, all equipped with audiovisual equipment.
Wellness facilities include an outdoor infinity pool, a spa and a fully equipped gym.